WebFeb 9, 2024 · 4 pounds Chuck Roast 1 medium to large yellow onion, chopped 1/3 cup balsamic vinegar 2-3 tablespoons Dijon mustard 5 sprigs fresh thyme 2 cups reduced-sodium beef broth 2 bunches small carrots, … WebJan 23, 2024 · Whisk the balsamic vinegar, olive oil, shallot, garlic, parsley, dijon, sugar, beef bouillon, salt, pepper, and meat tenderizer in a bowl. Add in about a 1/2 cup of …
Cranberry Balsamic Roast Beef - Olivia
WebSep 19, 2024 · 4 pound chuck roast boneless 1 1/2 teaspoons kosher salt 1/2 teaspoon ground black pepper 1 yellow onion diced 3 cloves garlic minced 1/2 teaspoon dried thyme 1 bay leaf 1/3 cup balsamic vinegar 1 … WebMar 10, 2024 · To Bake: Preheat oven to 400°F. Place chicken in greased baking dish. Bake for 25 to 30 minutes. Baking time depends on thickness of chicken pieces. To Air Fry: Preheat air fryer at 375°F for five minutes. Place chicken in air fryer in a single layer and cook for 10 minutes. datcher duster car
Balsamic Slow Cooker Roast Beef - The Seasoned Mom
WebOct 22, 2024 · 4~5 lb cross rib roast or chuck roast, at room temp . salt/pepper . 2 large onions, sliced 4~5 cloves garlic, roughly chopped. 2C beef broth 1/2C balsamic vinegar 3 ~4 tbsp maple syrup (I use 3 tbsp, but if you want more maple syrup flavor, you can add 4 tbsp.) 2 heaping tbsp Dijon mustard . 6~8 sprigs fresh thyme, finely chopped WebNov 6, 2024 · This slow cooker pot roast recipe, with red wine and balsamic vinegar, is a Yummly original created by Ashley Strickland Freeman, a Charleston, South Carolina-based recipe creator with a knack for creating comfort food that is undeniably, well, comforting. Here, you start with a 3- or 4-pound beef chuck roast, natch, which you season with salt ... WebBrush roast with balsamic vinegar. Make a paste with remaining ingredients and apply to meat. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125. Remove from oven; cover loosely with foil and let stand 15 to 25 minutes. bituthene 3000hc